So I never got this posted because this was the night before I left for school, and then we didn’t have internet at my house at school for a week, so here it is now:) Ina Garten know what’s up: this marinade is not very sweet at all, whereas most asian glazes are, which makes it a perfect match for salmon since it’s a meatier fish.
I poured a little extra on top after grilling it on medium heat for 5 mins a side. The fish was perfectly cooked, served with garlic sauteed spinach and some sweet potatoes (microwaved)
Insider glance:
Definately give this a try: A-! (maybe a tad sweeter would have been nice, but that’s just my taste)
